Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon honey (optional); Sesame seeds; Poppy seeds; Everything bagel seasoning

Highlighted under: Rushed Meals

I’ve always loved the chewy texture and delightful taste of bagels, but I wanted a healthier, simpler version to make at home. These Oven Baked Yogurt Bagels are a game changer! They’re incredibly easy to whip up with just a few ingredients, and the Greek yogurt gives them a rich flavor and satisfying texture. I can’t believe I didn’t try this sooner! Enjoy them warm with your favorite toppings or as a base for a delicious breakfast sandwich.

Created by

Perrie Lawson

Last updated on 2026-01-24T11:55:16.082Z

When I first experimented with these Oven Baked Yogurt Bagels, I was amazed at how well they rose and how they maintained their chewy texture. Using Greek yogurt instead of traditional dough made the preparation time significantly shorter, and the flavor profiles were enhanced by just a pinch of salt and a sprinkle of baking powder. Less kneading and more flavor really made these a crowd pleaser!

I’ve now made these bagels on multiple occasions, for brunches and quick weekday breakfasts. A tip I learned along the way is to let the dough rest a few minutes before shaping the bagels. This helps the gluten relax and results in a perfect, smooth finish. Trust me, it’s worth the wait!

You will love these bagels because:
Quick and easy to make with minimal ingredients
Healthier alternative packed with protein from Greek yogurt
Customize with your favorite toppings for endless variations

Perfecting Your Dough

The key to achieving that ideal chewy texture in your Oven Baked Yogurt Bagels lies in the mixing and kneading process. When combining the flour and Greek yogurt, aim for a consistent dough without dry flour spots. Once mixed, transfer the dough to a floured surface and knead it gently for about 2-3 minutes. You want the dough to become smooth and slightly elastic, which indicates the gluten is developing, contributing to the bagels’ structure and chewiness. Avoid over-kneading, which can lead to a tough texture.

For best results, use a kitchen scale to accurately measure your ingredients, especially the flour. Bagels require the right balance of moisture and dryness. If the dough feels too sticky, sprinkle a small amount of flour while kneading; if it’s overly dry, a teaspoon of yogurt can help restore moisture without compromising the dough’s integrity.

Baking and Serving Tips

To achieve perfectly golden bagels, keep an eye on your oven during the last few minutes of baking. Depending on your oven's heat distribution, you might find that some bagels bake faster than others. If using a convection setting, lower the temperature to 350°F (175°C) to prevent over-browning. Once baked, let them cool on a wire rack for a few minutes before slicing to preserve their texture. This resting period helps maintain the crispness of the outer layer.

These bagels are wonderfully versatile! Feel free to experiment with toppings like nutritional yeast for a cheesy flavor or garlic powder for an extra kick. For a sweet twist, a sprinkle of cinnamon sugar before baking can elevate your breakfast experience. If you have any leftovers, store them in an airtight container for up to three days or freeze them for up to two months—just pop them in the toaster for a quick and easy breakfast!

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon honey (optional)

For the Topping (optional)

Sesame seeds
Poppy seeds
Everything bagel seasoning

Mix those ingredients well, and you’ll have a delightful dough ready for shaping.

Instructions

How to Make Oven Baked Yogurt Bagels

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead it for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces and roll each piece into a ball. Punch a hole in the center with your finger to form a bagel shape.

Add the Toppings

If desired, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top of each bagel.

Bake

Place the shaped bagels on the prepared baking sheet and bake for 20-25 minutes or until golden brown.

Let the bagels cool slightly before serving. They are best enjoyed warm!

Pro Tips

For a deeper flavor, consider adding garlic powder or dried herbs to the dough. Keep experimenting with toppings to find your favorite combinations!

Ingredient Insights

The use of Greek yogurt in this recipe not only enhances the flavor but also increases the protein content, making these bagels a smart choice for a nutritious breakfast. Greek yogurt also contributes to the moisture and richness of the bagels, keeping them soft on the inside while allowing for a delightful crust when baked. If you're looking for a dairy-free alternative, you can substitute Greek yogurt with coconut yogurt, but be mindful that it may slightly alter the flavor.

All-purpose flour is the go-to choice for these bagels due to its moderate protein content, which provides the right balance of chew and texture. If you prefer to go whole grain, whole wheat flour can be used in place of some all-purpose flour; however, you may need to adjust the hydration slightly by adding a bit more yogurt as whole wheat absorbs more moisture.

Common Troubleshooting

If your bagels turn out denser than expected, it might be a result of the dough being over-kneaded or too much flour being incorporated. Ensure that you’re kneading just until smooth and elastic. In case the dough feels too dry, additional yogurt can be mixed in gradually to reach the desired consistency without compromising the texture.

Baking bagels in batches can sometimes lead to uneven coloration. If you notice this happening, rotate the baking sheet halfway through the baking time. If your first batch is golden and the second is pale, the oven heat may not be distributing evenly, so consider using a baking stone or preheating the baking sheet for better results.

Questions About Recipes

→ Can I use whole wheat flour for these bagels?

Yes, whole wheat flour can be used, but expect a denser texture.

→ How should I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I make these bagels without baking powder?

Baking powder is essential for rising, so it’s best not to omit it.

→ What other toppings can I use?

Feel free to get creative! Try garlic salt, cheese, or fresh herbs for unique flavors.