Sheet Pan Sausage And Potatoes

Name: Sheet Pan Sausage And Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, sliced; 1 pound baby potatoes, halved; 2 cups bell peppers, chopped; 1 onion, chopped; 2 tablespoons olive oil; 1 tablespoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh rosemary for garnish

Highlighted under: Warm & Tasty

I’m excited to share my Sheet Pan Sausage and Potatoes recipe with you! This dish is one of my go-to meals for busy weeknights when I want something hearty and delicious without spending hours in the kitchen. Toss the ingredients together, let them roast, and the end result is a savory and satisfying feast that the whole family loves. The combination of juicy sausage and crispy potatoes is simply irresistible, making it a perfect one-pan solution for dinner.

Created by

Perrie Lawson

Last updated on 2026-02-08T08:33:36.091Z

When I first tried making Sheet Pan Sausage and Potatoes, I was amazed at how simple yet flavorful it turned out. I was looking for a recipe that required minimal dishes, and this one exceeded my expectations. Using high-quality sausage really elevates the dish, infusing the vegetables with a savory richness that transforms the entire meal.

As I experimented with different spices and vegetables, I discovered that adding fresh rosemary and bell peppers not only adds flavor but also brings a vibrant color to the plate. It's incredible how just one pan can create such a hearty meal!

Why You'll Love This Recipe
Easy cleanup thanks to one-pan cooking
Flavorful combination of seasonings and ingredients
Versatile - customize with your favorite vegetables

Preparing the Ingredients

When preparing your ingredients, uniform sizes are crucial for even cooking. I recommend halving the baby potatoes into equal pieces, about an inch in size, to ensure they roast perfectly alongside the sausage and peppers. If some potatoes are larger than others, they may end up undercooked while the rest are ready to serve. A quick tip: while preparing, place the sliced sausage and vegetables in a bowl and toss them with olive oil before seasoning. This method helps the spices adhere better and enhances the overall flavor profile of the dish.

The sausage you choose can significantly influence the dish's flavor. Smoked sausage adds a wonderful depth, but feel free to substitute with turkey or chicken sausage for a lighter option. If you're looking to spice things up, consider using a spicy Italian sausage. It will bring an extra kick to the meal without needing additional spices. Just remember that the cooking time may vary slightly, so periodically check for doneness.

Roasting and Flavor Development

Roasting at 425°F (220°C) is ideal for achieving that golden, crispy texture on the potatoes while ensuring the sausage cooks through. Watch for visual cues: potatoes should be fork-tender and show brown edges, and the sausage should caramelize and take on a nice color. Stirring halfway through the roasting time promotes even cooking and helps the ingredients brown nicely. If you find your dish is browning too quickly, simply tent the pan with foil to prevent burning while allowing the inside to finish cooking.

Adding a sprinkle of fresh rosemary just before serving enhances the dish with a fragrant touch that complements the robust flavors of the sausage and potatoes. I like to use fresh herbs whenever possible, but if rosemary isn't available, thyme or oregano can work well as substitutes. For a little zest, a squeeze of lemon juice can brighten up the dish, bringing out the flavors beautifully. Just be cautious not to use too much, as it can overpower the savory elements.

Ingredients

Gather these ingredients to make your Sheet Pan Sausage and Potatoes:

Ingredients

1 pound smoked sausage, sliced
1 pound baby potatoes, halved
2 cups bell peppers, chopped
1 onion, chopped
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh rosemary for garnish

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to whip up your delicious meal:

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Ingredients

In a large bowl, combine the sliced sausage, halved potatoes, chopped bell peppers, and onion. Drizzle with olive oil and sprinkle garlic powder, smoked paprika, salt, and pepper over the top, tossing everything together until well coated.

Arrange on Baking Sheet

Spread the mixture out evenly on the prepared baking sheet in a single layer.

Roast in the Oven

Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are tender and golden brown, stirring halfway through.

Serve

Remove from the oven and sprinkle with fresh rosemary before serving. Enjoy your delicious meal!

Enjoy this hearty dish with your favorite sides!

Pro Tips

For an extra flavor boost, try adding your favorite herbs or spices, such as thyme or basil. You can also substitute different types of sausage or add more vegetables to suit your taste.

Make-Ahead Tips

This Sheet Pan Sausage and Potatoes recipe is fantastic for meal prepping! You can chop the vegetables and slice the sausage a day in advance, storing them in the fridge. This way, when dinnertime comes around, all you have to do is toss everything together and roast. Additionally, the leftovers can be stored in an airtight container for up to three days in the refrigerator, making this dish not only quick to prepare but also great for lunch the next day.

If you want to extend the life of your meal, consider freezing the assembled ingredients before roasting. Just ensure the sausage and vegetables are fresh when you do this. You can freeze the mixture for up to a month. When ready to cook, thaw in the fridge overnight and increase the roasting time by 5-10 minutes as needed.

Customizing Flavors

Feel free to experiment with different vegetables based on your preferences or seasonal availability. Zucchini, asparagus, or carrots would make excellent additions. Just chop them into similar sizes so they roast at the same rate. You might also want to consider adding a splash of balsamic vinegar or a drizzle of honey before roasting for an extra layer of flavor that balances savory and sweet beautifully.

Additionally, you can adjust the spice level according to your taste. If you're a fan of heat, don’t hesitate to add a pinch of red pepper flakes to the seasoning mix or use a spicy sausage. On the other hand, for a milder version, simply stick with traditional smoked sausage and add sweet bell peppers or butternut squash for extra flavor without the heat.

Questions About Recipes

→ Can I use other types of sausage?

Absolutely! Feel free to use chicken, turkey, or even plant-based sausage for a healthier option.

→ What other vegetables can I add?

You can include broccoli, carrots, or zucchini. Just keep in mind the cooking times may vary based on the vegetables used.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I make this ahead of time?

Yes! You can prepare the ingredients a day in advance, just store them in the fridge and roast them when you're ready.