Ground Beef Chili Simple

Name: Ground Beef Chili Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can kidney beans, drained and rinsed; 1 can diced tomatoes; 2 tablespoons chili powder; 1 teaspoon cumin; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Warm & Tasty

I absolutely love making this Ground Beef Chili Simple, especially when the weather turns cold. It's a quick and hearty meal that warms the soul and is perfect for family gatherings or a cozy night in. The blend of spices combined with the savory ground beef creates a delightful flavor, and there's something magical about how the ingredients come together in just one pot. Plus, it’s easy to customize with your favorite toppings, making it a versatile dish that I find myself craving often!

Created by

Perrie Lawson

Last updated on 2026-02-01T16:21:36.278Z

When I first experimented with this Ground Beef Chili recipe, I was surprised at how quickly everything comes together. The key is browning the beef well to lock in the flavors before adding the other ingredients. Each bite is filled with rich, savory goodness, and I love how the spices create a warm, inviting aroma in my kitchen.

Over time, I've learned that letting the chili simmer just a bit longer enhances the flavors even more. I often serve it with freshly baked cornbread or top it with shredded cheese and diced onions, which adds a lovely crunch. This dish truly embodies comfort food in every way.

Why You Will Love This Recipe
Quick, one-pot meal that's ready in under an hour
Rich and hearty with a perfect blend of spices
Flexible recipe that allows for endless customization

Understanding the Flavors

The beauty of this Ground Beef Chili lies in its robust flavor profile, achieved through a careful balance of spices. The chili powder adds a warm heat that envelops the dish, while cumin introduces an earthy essence that complements the savory notes of the beef. This combination not only enhances the meat's richness but also brings depth to the overall experience. Choosing high-quality spices is crucial; fresh ones can elevate your chili to a new level, while older spices may lack the intensity you want.

Additionally, the sweetness of the onion and the aromatic garlic serve as the foundation of flavor. Sautéing them until soft allows their natural sugars to caramelize, contributing to the chili's overall sweetness. Observing them change color, becoming translucent, is a great visual cue that you're on the right track. These aromatics are essential for creating a well-rounded bowl of chili that balances heat with sweetness.

Customizing Your Chili

One of the best aspects of this Ground Beef Chili is its versatility. You can easily adjust the heat level according to your preference—try adding diced jalapeños for a kick or substituting some of the kidney beans with black beans for additional texture. If you're seeking a lighter option, swapping ground turkey for the beef works well without sacrificing flavor. A personal touch like this allows you to mold the dish to fit your palate and dietary needs.

Don't hesitate to get creative with toppings! While cheese, sour cream, and diced onions are classic choices, you can also consider avocado slices, corn tortillas, or even a sprinkle of fresh cilantro for added brightness. I often experiment with different toppings to see what complements the chili best, and it's rewarding to discover new favorites.

Make-Ahead and Storage Tips

This Ground Beef Chili not only tastes fantastic fresh, but it also makes for a great make-ahead meal. You can prepare a large batch ahead of time and store it in the refrigerator for up to 4 days. Simply reheat on the stove over medium heat, adding a splash of water if necessary to loosen the consistency. The flavors actually improve the next day as they have more time to meld together, making it a perfect meal prep option for the week.

If you want to store the chili for a longer period, it freezes exceptionally well. After allowing it to cool completely, portion it into airtight containers or freezer bags. It can last in the freezer for up to 3 months. When you're ready to enjoy it, just thaw overnight in the refrigerator and reheat until piping hot. This easy storage solution means you can have a hearty meal at your fingertips anytime!

Ingredients

Ingredients for Ground Beef Chili

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can kidney beans, drained and rinsed
1 can diced tomatoes
2 tablespoons chili powder
1 teaspoon cumin
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Brown the Ground Beef

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft. Then add the ground beef and cook until browned, breaking it apart with a wooden spoon.

Combine Ingredients

Stir in the chili powder, cumin, salt, and pepper, mixing well. Then add the drained kidney beans and the can of diced tomatoes with their juice. Mix until everything is well combined.

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally. This allows all the flavors to meld together.

Serve

Once the chili is thick and flavorful, serve hot in bowls. Garnish with your choice of toppings like cheese, sour cream, or diced onions.

Pro Tips

For an extra kick, consider adding a diced jalapeño pepper when cooking the onions. You can also substitute ground turkey for a leaner option or add extra vegetables like bell peppers for added nutrition.

Troubleshooting Common Issues

If your chili turns out too watery, simmer it uncovered for a few extra minutes. This allows some of the excess liquid to evaporate, resulting in a thicker consistency. Additionally, be cautious with the amount of liquid from the canned tomatoes; you can drain some of that if you know you prefer a thicker chili. On the flip side, if your chili is too thick, simply add a little broth or water until you reach your desired consistency.

A common concern is the spice level; if you find it too spicy, adding a dollop of sour cream or a bit of sugar can help balance the heat. These little tweaks can salvage the dish and make it more enjoyable while maintaining all its original flavors.

Scaling the Recipe

This Ground Beef Chili recipe can easily be scaled up for larger gatherings. For every pound of ground beef, simply increase the amounts of onion, garlic, beans, and tomatoes proportionally. However, be mindful of your pot size—for larger quantities, you may need a big stockpot to ensure even cooking and prevent sticking. I recommend doubling or tripling the spices as well, ensuring that the flavor remains robust and consistent throughout.

When scaling down, you can also prepare a half-batch if desired. The same cooking times apply, although keep an eye on the simmering to ensure it doesn't cook too quickly. The flexibility in this meal allows it to adapt beautifully to your needs, whether you’re cooking for two or twenty.

Questions About Recipes

→ Can I make this chili in advance?

Absolutely! This chili tastes even better the next day, so you can make it ahead of time and reheat it for an easy meal.

→ What can I serve with chili?

Chili pairs well with cornbread, tortilla chips, or a fresh green salad.

→ Can I freeze leftover chili?

Yes, you can freeze it in an airtight container for up to three months. Just thaw and reheat when you're ready to enjoy it again.

→ How can I make chili spicier?

You can add cayenne pepper or crushed red pepper flakes to increase the heat, along with fresh jalapeños or serranos for a milder kick.