Easy Healthy Mediterranean Chicken Wrap
Highlighted under: Vital & Delicious
I love making these Easy Healthy Mediterranean Chicken Wraps because they are simple to prepare and packed with vibrant flavors. The combination of grilled chicken, fresh vegetables, and zesty dressing creates a satisfying meal that's perfect for lunch or dinner. Plus, I can have them ready in just 30 minutes! It’s a fantastic way to sneak in some healthy ingredients while still enjoying a delicious wrap. Trust me, once you try this recipe, you’ll want to make it repeatedly!
When I first created these wraps, I wanted something health-conscious yet satisfying. The use of fresh herbs and spices really elevates the flavor, making every bite delightful. I often grill extra chicken so I can whip these wraps up quickly throughout the week. The balance of protein from the chicken and fiber from the vegetables leaves me feeling energized and content.
A special tip for you: marinate the chicken overnight for more intense flavor. I’ve tried various dressings, but a simple olive oil and lemon juice dressing works wonders and complements the Mediterranean theme beautifully. Enjoy making these wraps; they can easily be customized with your favorite veggies!
Why You'll Love This Recipe
- Bursting with fresh Mediterranean flavors
- Quick prep and cook time for busy days
- Customizable with your favorite veggies and sauces
Cooking the Chicken to Perfection
The key to juicy and flavorful chicken in your wraps is in the seasoning and cooking method. Start with room temperature chicken, which ensures even cooking. Season generously with salt, pepper, and your favorite spices like paprika or garlic powder for added depth. Grill on medium heat, as high heat may lead to a charred exterior while leaving the inside undercooked. Aim for an internal temperature of 165°F for perfectly cooked chicken.
Letting the grilled chicken rest for at least 5 minutes before slicing is crucial. This step allows the juices to redistribute throughout the meat, preventing dryness. When you finally slice the chicken, cut against the grain for a more tender bite. The grilled slices should have grill marks and a slight caramelization, adding to the overall flavor profile of your wraps.
Maximizing Freshness with Vegetables
Using fresh vegetables not only enhances the flavor but also adds vibrant color and crunch to your wraps. Opt for ripe cherry tomatoes; they should be deep red and slightly firm, bursting with juice. When slicing the cucumber, a simple technique to elevate it is to alternate between thin and thicker slices, giving a variety of textures. The onion should be sliced thinly to avoid overpowering the wrap with too strong a flavor.
The spinach or mixed greens you choose can add a variety of flavors; for instance, arugula gives a peppery kick, while baby spinach is milder. You can also mix in other veggies like bell peppers or shredded carrots for additional nutrients and crunch. Just ensure they are well-washed and dried to prevent the wrap from becoming soggy.
Perfecting the Assembly and Storage
When assembling your wraps, layer your ingredients wisely to prevent sogginess. Start with spinach, which acts as a barrier, followed by the chicken and then the vegetables, ensuring even distribution. This layering creates a delightful bite with every wrap. Drizzle the dressing just before folding, and avoid over-saturating the wrap to keep it from falling apart. It's best to consume the wraps immediately, but if you're preparing them for later, keep the ingredients separate until serving.
For storage, wrap each assembled wrap tightly in foil or plastic wrap to maintain freshness. These can be stored in the refrigerator for about 2 days; however, I recommend consuming them within 24 hours for optimal taste and texture. If you plan to freeze them, consider freezing just the cooked chicken and vegetables, then assembling the wraps the day you plan to eat them for the freshest experience.
Ingredients
Gather all your ingredients before starting to ensure a smooth cooking process.
For the Wraps
- 2 cups cooked chicken, sliced
- 4 whole wheat wraps
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup spinach or mixed greens
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Add your favorite dips or sauces on the side to enhance the flavors!
Instructions
Let’s walk through the preparation of these delicious wraps.
Prepare the Chicken
If you haven't pre-cooked the chicken, season it with salt, pepper, and your choice of spices. Grill it over medium heat for about 5-7 minutes on each side or until cooked through. Let it rest, then slice thinly.
Prepare the Vegetables
While the chicken cooks, wash and slice the cherry tomatoes, cucumber, and red onion. Set them aside with the spinach or mixed greens.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.
Assemble the Wraps
Lay out a whole wheat wrap, layer with spinach, sliced chicken, tomatoes, cucumber, onion, and sprinkle with feta cheese. Drizzle with dressing and add fresh parsley.
Wrap It Up
Fold in the sides of the wrap and roll it tightly from the bottom up. Repeat with the remaining wraps.
Serve
Cut the wraps in half and serve them with your favorite sides like hummus or tzatziki.
Enjoy your healthy creation!
Pro Tips
- To make these wraps vegetarian, substitute the chicken with grilled halloumi or chickpeas.
Variations to Suit Your Taste
While this recipe offers a fantastic base, feel free to experiment with different ingredients to craft a wrap that suits your tastes. For instance, try adding grilled bell peppers for sweetness or roasted zucchini for a Mediterranean twist. You could also swap the feta cheese for goat cheese or eliminate it entirely for a dairy-free option. If you're vegetarian, consider using grilled halloumi or chickpeas as a protein substitute, adding hearty flavors.
To switch up the dressing, a yogurt-based tzatziki can introduce a wonderful creaminess that complements the fresh veggies and chicken. You can also infuse your dressing with herbs such as dill or mint for a refreshing twist. The inclusion of these ingredients not only enhances the flavor but also helps keep the wrap light and enjoyable.
Serving Suggestions
These Mediterranean chicken wraps are versatile and can be served with a variety of sides. Pair them with a refreshing side salad featuring mixed greens, olives, and a light vinaigrette for a complete meal. Homemade hummus or tzatziki for dipping is another excellent choice, providing a creamy contrast to the wrap’s crunch. Chips or baked pita chips can add a satisfying crunch alongside.
For a heartier meal, consider serving the wraps with a quinoa or couscous salad, incorporating similar Mediterranean flavors such as olives, tomatoes, and cucumber. This combination not only extends the meal but also enhances the dining experience with different textures and tastes, ensuring a satisfying lunch or dinner that the whole family can enjoy.
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Absolutely! Leftover grilled or rotisserie chicken works perfectly.
→ How long do these wraps last in the fridge?
They are best eaten fresh, but you can store them in the fridge for up to two days.
→ What can I substitute for feta cheese?
You can use goat cheese or omit it entirely for a dairy-free option.
→ Can I make these wraps gluten-free?
Yes, just use gluten-free wraps or lettuce leaves for a low-carb option.
Easy Healthy Mediterranean Chicken Wrap
I love making these Easy Healthy Mediterranean Chicken Wraps because they are simple to prepare and packed with vibrant flavors. The combination of grilled chicken, fresh vegetables, and zesty dressing creates a satisfying meal that's perfect for lunch or dinner. Plus, I can have them ready in just 30 minutes! It’s a fantastic way to sneak in some healthy ingredients while still enjoying a delicious wrap. Trust me, once you try this recipe, you’ll want to make it repeatedly!
Created by: Perrie Lawson
Recipe Type: Vital & Delicious
Skill Level: Beginner
Final Quantity: 4 wraps
What You'll Need
For the Wraps
- 2 cups cooked chicken, sliced
- 4 whole wheat wraps
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup spinach or mixed greens
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
If you haven't pre-cooked the chicken, season it with salt, pepper, and your choice of spices. Grill it over medium heat for about 5-7 minutes on each side or until cooked through. Let it rest, then slice thinly.
While the chicken cooks, wash and slice the cherry tomatoes, cucumber, and red onion. Set them aside with the spinach or mixed greens.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.
Lay out a whole wheat wrap, layer with spinach, sliced chicken, tomatoes, cucumber, onion, and sprinkle with feta cheese. Drizzle with dressing and add fresh parsley.
Fold in the sides of the wrap and roll it tightly from the bottom up. Repeat with the remaining wraps.
Cut the wraps in half and serve them with your favorite sides like hummus or tzatziki.
Extra Tips
- To make these wraps vegetarian, substitute the chicken with grilled halloumi or chickpeas.
Nutritional Breakdown (Per Serving)
- Calories: 360 kcal
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 34g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 30g