Dubai Chocolate Strawberry Cup With Date Syrup
Highlighted under: Whisk & Bake
I absolutely love indulging in desserts that combine rich flavors and fresh ingredients. This Dubai Chocolate Strawberry Cup with Date Syrup has quickly become one of my favorites. The smooth chocolate pairs beautifully with the tartness of strawberries, while the date syrup adds a unique sweetness that elevates the entire dessert. I find myself reaching for this recipe again and again, whether it's for a special occasion or just a fulfilling treat on a cozy evening.
When I first tried the Dubai Chocolate Strawberry Cup, I was blown away by how the date syrup perfectly complemented the chocolate and strawberries. It was a revelation that sweeteners can be both delicious and healthy! I experimented with different ratios and found that a little tilt towards the date syrup brings out the best in both flavors.
In making this dessert, patience is key. Allowing the layers to set properly ensures a delightful texture that will make each bite a true experience. Using fresh strawberries really makes a difference, lending a bright flavor that balances wonderfully with the rich chocolate.
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh strawberries
- Unique sweetness from date syrup that enhances every bite
- Visually appealing and perfect for sharing
Understanding the Layers
The key to achieving a delightful texture in the chocolate layer is to maintain a low heat when heating the cream. You want it to just begin to simmer, avoiding boiling, which can cause the chocolate to seize. Once the chocolate is added, stirring until the mixture is not only melted but also glossy gives it that luxurious appearance and mouthfeel that's so satisfying.
For the strawberry layer, macerating the strawberries with sugar and lemon juice is crucial. This process draws out the natural juices and enhances their flavor, making the strawberries sweeter and more succulent. Letting them sit for about 10 minutes is usually sufficient; you want them to look glossy and slightly syrupy, ready to mix into your cups.
Date Syrup: A Natural Sweetener
Date syrup not only contributes a unique sweetness but also adds a rich, caramel-like flavor that complements both the chocolate and strawberries perfectly. When blending the soaked dates, ensure they are thoroughly pureed; you’re aiming for a silky consistency. If it’s too thick, adding a tablespoon of water at a time until you reach the desired pourable texture is helpful.
If you don’t have dates on hand, you can substitute with maple syrup, but keep in mind this will change the flavor profile. The robust taste of dates is unmatched; they are a staple in Middle Eastern sweets and a perfect match for this dessert. Having a bit of date syrup leftover? It’s delicious drizzled over pancakes or yogurt!
Presentation and Serving Tips
When assembling the cups, consider using clear glassware to showcase the beautiful layers. Each layer should be distinct, so take care not to mix them too much during assembly. Layering should ideally be about one-third chocolate, one-third strawberries, and then a drizzle of date syrup, repeating until the glasses are filled to the top for visual flair.
After chilling for at least 30 minutes, the cups will set slightly, enhancing the texture. I recommend serving them with a sprig of mint on top for a touch of color and freshness. Additionally, feel free to personalize by adding a sprinkle of crushed nuts or even some shredded coconut before serving to add a unique crunch.
Ingredients
Ingredients for Dubai Chocolate Strawberry Cup
For the Chocolate Layer
- 200g dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon sugar
For the Strawberry Layer
- 200g fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 teaspoon lemon juice
For the Date Syrup
- 150g pitted dates, soaked in warm water
- 1/2 cup water
Note:
Make sure to let the chocolate layer cool slightly before layering with strawberries.
Instructions
Instructions for Making Dubai Chocolate Strawberry Cup
Prepare the Chocolate Layer
In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped dark chocolate and sugar, stirring until melted and smooth. Allow to cool slightly.
Make the Strawberry Layer
In a mixing bowl, combine the sliced strawberries, sugar, and lemon juice. Let them macerate for about 10 minutes until the strawberries release some juice.
Prepare the Date Syrup
Blend the soaked dates with the water until smooth. Adjust consistency by adding more water if necessary. Strain through a fine mesh sieve if desired.
Assemble the Cups
In serving glasses, layer the chocolate mixture, followed by the strawberries, and then drizzle the date syrup on top. Repeat the layers until the glasses are filled.
Chill and Serve
Place the assembled cups in the refrigerator for at least 30 minutes to set before serving.
Serving Suggestion:
Garnish with additional strawberries on top for a beautiful presentation.
Pro Tips
- Ensure the chocolate layer has cooled sufficiently before adding strawberries to avoid melting them. Fresh strawberries make a significant difference in flavor and texture.
Make-Ahead Options
This dessert can be prepared a day ahead, which is perfect for entertaining. Prepare both layers and the date syrup, then assemble the cups just before serving. However, combine the strawberries only a few hours ahead to prevent them from becoming too mushy. When stored in the refrigerator, these desserts will stay fresh and delicious, adding convenience for your busy schedule.
If you plan to freeze any leftovers, consider freezing only the chocolate layer in an airtight container, as the strawberries will not hold up well in the freezer. The chocolate can be thawed in the refrigerator and remixed with fresh strawberries and date syrup before serving. This approach helps in keeping the flavors vibrant.
Scaling the Recipe
This recipe is easily scalable to cater to larger gatherings. Simply multiply each ingredient by the number of servings you need. For instance, doubling the amounts will allow you to fill eight cups, which is ideal for parties. Ensure you use a larger saucepan for heating the cream and melting the chocolate to accommodate the increased volume while maintaining heat control.
If you have a variety of cups or jars, consider using different sizes for a stunning dessert table display. Mixing small and larger containers can create an inviting visual. Just be mindful of the proportions; you'll want to maintain similar layering to ensure everyone enjoys the same flavor experience, no matter the size.
Troubleshooting Common Issues
If you find the chocolate layer has become grainy while melting, this generally indicates overheating. In this case, try adding a splash of warm cream and stirring until it smooths out. This can salvage your chocolate and ensure the resulting layer remains luxurious and rich, essential for balancing the tartness of the strawberries.
For an overly thick date syrup, don’t worry; just adjust with a little more water, blending until you reach the right consistency. It should flow easily without being too runny. Proper consistency in the syrup is key to achieving that beautiful drizzle over your dessert, enhancing both flavor and presentation.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, but it will change the flavor profile, making it richer and sweeter.
→ How long can I store the assembled cups?
They are best eaten within 2 days if stored in the refrigerator.
→ Can I substitute strawberries with other berries?
Absolutely! Raspberries or blueberries would work nicely too.
→ How do I make the date syrup sugar-free?
You can omit the sugar in the date syrup entirely, as the dates provide sufficient natural sweetness.
Dubai Chocolate Strawberry Cup With Date Syrup
I absolutely love indulging in desserts that combine rich flavors and fresh ingredients. This Dubai Chocolate Strawberry Cup with Date Syrup has quickly become one of my favorites. The smooth chocolate pairs beautifully with the tartness of strawberries, while the date syrup adds a unique sweetness that elevates the entire dessert. I find myself reaching for this recipe again and again, whether it's for a special occasion or just a fulfilling treat on a cozy evening.
Created by: Perrie Lawson
Recipe Type: Whisk & Bake
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chocolate Layer
- 200g dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon sugar
For the Strawberry Layer
- 200g fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 teaspoon lemon juice
For the Date Syrup
- 150g pitted dates, soaked in warm water
- 1/2 cup water
How-To Steps
In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped dark chocolate and sugar, stirring until melted and smooth. Allow to cool slightly.
In a mixing bowl, combine the sliced strawberries, sugar, and lemon juice. Let them macerate for about 10 minutes until the strawberries release some juice.
Blend the soaked dates with the water until smooth. Adjust consistency by adding more water if necessary. Strain through a fine mesh sieve if desired.
In serving glasses, layer the chocolate mixture, followed by the strawberries, and then drizzle the date syrup on top. Repeat the layers until the glasses are filled.
Place the assembled cups in the refrigerator for at least 30 minutes to set before serving.
Extra Tips
- Ensure the chocolate layer has cooled sufficiently before adding strawberries to avoid melting them. Fresh strawberries make a significant difference in flavor and texture.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 45mg
- Sodium: 70mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 4g