Chocolate Cherry Clafoutis

Name: Chocolate Cherry Clafoutis
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 6
Ingredients: 2 cups fresh cherries, pitted; 1 cup milk; 3 large eggs; 1/2 cup granulated sugar; 1 cup all-purpose flour; 1/2 cup semisweet chocolate, chopped; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; Butter for greasing the pan

Highlighted under: Whisk & Bake

I absolutely love making Chocolate Cherry Clafoutis. It's such a delightful dessert that combines the richness of chocolate with the tartness of cherries. With its custardy texture and beautiful presentation, this dish always impresses at dinner parties or cozy family gatherings. I enjoy experimenting with different types of chocolate, which allows me to find the perfect balance of sweetness and depth. The best part? It’s surprisingly easy to prepare and brings that wow factor to your table without a lot of fuss. Trust me, your guests will be asking for seconds!

Created by

Perrie Lawson

Last updated on 2026-01-10T01:52:05.510Z

When I first made Chocolate Cherry Clafoutis, I couldn't believe how simple it was. The combination of ripe cherries and melted chocolate creates a delightful contrast of flavors that fills the room with an irresistible aroma while baking. I've learned that using fresh cherries rather than canned ones elevates this dish even further, adding brightness and a burst of flavor that really shines through.

One tip I always share is to incorporate just a pinch of sea salt into the batter. This small addition amplifies the sweetness of the chocolate and cherries, making each bite truly unforgettable. Whether you're making it for a special occasion or just a sweet treat, this clafoutis will definitely steal the show!

Why You'll Love This Recipe
Rich chocolate flavor paired with sweet and tart cherries
Custardy texture that's perfect for any dessert lover
A delightful dish that's easy to prepare and impressive to serve

Understanding the Ingredients

The focal point of Chocolate Cherry Clafoutis is undoubtedly the cherries. Fresh cherries are ideal due to their bright flavor and juicy texture, but if you can’t find them, frozen cherries will work in a pinch. Just make sure to thaw and drain them properly to avoid excess moisture in the batter.

Semisweet chocolate adds richness, but feel free to experiment with dark or milk chocolate to suit your taste. Keep an eye on the quality of chocolate, as it directly influences the overall flavor. A chocolate with around 60-70% cocoa content offers a nice balance between bitterness and sweetness.

The Baking Process

When making the batter, it's important to whisk until it is completely smooth. Any lumps can lead to an uneven texture, which is crucial for the custardy outcome of this dessert. If your batter appears too thick, you might consider adding a splash of milk to achieve the right consistency.

The key to achieving that perfect golden top is to keep the oven at the right temperature. If you notice that the edges are browning too quickly, you can gently cover the clafoutis with aluminum foil to prevent burning while allowing the center to set properly.

Ingredients

Gather these fresh ingredients to create a delightful Chocolate Cherry Clafoutis.

Ingredients

2 cups fresh cherries, pitted
1 cup milk
3 large eggs
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 cup semisweet chocolate, chopped
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Butter for greasing the pan

Make sure to use ripe, sweet cherries for the best flavor!

Instructions

Follow these simple steps to create your Chocolate Cherry Clafoutis.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish with butter.

Prepare the Cherries

Distribute the pitted cherries evenly at the bottom of the greased baking dish.

Make the Batter

In a mixing bowl, whisk together the milk, eggs, sugar, flour, chocolate, vanilla extract, and sea salt until smooth.

Combine and Bake

Pour the batter over the cherries in the baking dish and bake for 35 minutes, or until the top is golden and the center is set.

Serve

Let it cool slightly before slicing and serve warm. Enjoy your delightful dessert!

Pair it with a dollop of whipped cream or a scoop of vanilla ice cream if desired!

Pro Tips

For a variation, try adding a splash of almond extract for an enhanced flavor profile.

Serving Suggestions

Chocolate Cherry Clafoutis is delightful on its own, but it can also be dressed up for a more sophisticated presentation. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream, which complements the flavors beautifully. You can also sprinkle some shaved chocolate on top for an extra touch of elegance.

For those who enjoy a touch of acidity, a light drizzle of cherry or chocolate sauce can enhance the flavor profile. Garnishing with fresh mint leaves adds a bright visual and flavor contrast that is sure to make your dessert stand out at any gathering.

Storage and Make-Ahead Tips

If you want to prepare your Chocolate Cherry Clafoutis ahead of time, you can mix the batter and store it in the refrigerator for up to 24 hours. Just remember to let it return to room temperature before baking. This helps maintain the texture and ensures even baking.

Once baked, the clafoutis can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently in the oven at 300°F (about 150°C) for 10-15 minutes, which helps to retain its custardy consistency without drying it out.

Questions About Recipes

→ Can I use frozen cherries?

Yes, you can use frozen cherries, but make sure to thaw and drain them before using.

→ Can I substitute dark chocolate?

Absolutely! Dark chocolate can add a richer flavor if that's what you prefer.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I double the recipe?

Yes, you can easily double this recipe, just remember to adjust the baking time slightly.