Breakfast Egg And Sausage Bake

Name: Breakfast Egg And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound breakfast sausage; 6 large eggs; 1 cup milk; 1 cup shredded cheddar cheese; 1 cup diced bell peppers; 1 cup diced onions; Salt and pepper to taste; 1 teaspoon garlic powder

Highlighted under: Whisk & Bake

I love starting my day with hearty, comforting meals, and this Breakfast Egg and Sausage Bake never disappoints. It's a delightful blend of fluffy eggs, savory sausage, and irresistible cheese all baked to perfection. I appreciate how easily everything comes together in one dish, making my mornings less chaotic and more enjoyable. Perfect for weekend brunch or a busy weekday breakfast, this recipe is sure to please everyone at the table!

Created by

Perrie Lawson

Last updated on 2026-02-16T01:21:36.253Z

Experiencing this Breakfast Egg and Sausage Bake was a game changer for my morning routine. When I first experimented with combining sausage, eggs, and cheese in one simple bake, I realized how truly versatile this dish could be. The addition of herbs and spices transforms the flavors entirely, elevating a traditional breakfast into something special.

I also discovered that using pre-cooked sausage not only saves time but enhances the dish’s overall flavor. The trick is to let the bake rest for a few minutes after coming out of the oven; it allows the layers to set beautifully, ensuring each slice is rich and satisfying!

Why You Will Love This Recipe
Hearty and filling combination of sausage and eggs
Cheesy goodness that melts in your mouth
Perfect for feeding a crowd with minimal effort

Mastering the Bake

To achieve the perfect texture in your Breakfast Egg and Sausage Bake, pay close attention during the cooking of the sausage. Aim for a nice browning to develop flavor, but avoid overcooking, or it may become tough. I like to break up the meat into small pieces for more even cooking. Use a spatula to stir occasionally, ensuring all sides get that golden color which will enhance the overall taste of the dish.

When preparing the egg mixture, whisking vigorously is key. This incorporates air, creating a fluffier result once baked. You can also experiment with adding different spices, like smoked paprika or chili powder, which can elevate the flavor profile. For an extra luxurious touch, consider using half-and-half instead of milk for a creamier consistency, making each bite irresistibly rich.

Cheese Choices and Customization

Cheddar cheese offers a classic choice for this bake, but feel free to mix it up! Using a combination of cheeses such as mozzarella for stretchiness or feta for a tangy kick can create delightful variations. Just make sure to keep the total cheese volume similar to maintain the structural integrity of the bake. If you’re dairy-free, try using a plant-based cheese that melts well, or just leave it out altogether and increase the seasoning for added depth.

Considering the bell peppers and onions, you can swap in any veggies you have on hand. Spinach, kale, or even zucchini can be great choices. Just make sure to chop them finely and sauté for a few minutes if they contain a lot of moisture, to avoid watering down your bake. You can also create a spicier version by adding jalapeños or substituting hot sausage for a tasty twist.

Ingredients

Gather your ingredients for this delicious bake!

Ingredients

1 pound breakfast sausage
6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup diced bell peppers
1 cup diced onions
Salt and pepper to taste
1 teaspoon garlic powder

Now that you have everything, let’s get cooking!

Instructions

Follow these simple steps to create your breakfast bake.

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.

Combine Ingredients

Spread the cooked sausage evenly in a greased baking dish. Add the diced bell peppers and onions, then pour the egg mixture over them. Top with shredded cheddar cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the eggs are set and the top is golden.

Cool and Serve

Let the bake cool for a few minutes before slicing. Serve warm and enjoy!

Enjoy your delicious breakfast bake!

Pro Tips

Feel free to customize this dish by adding vegetables or herbs of your choice. Experimenting with different types of cheese can also enhance the flavor profile.

Make-Ahead Tips

This Breakfast Egg and Sausage Bake is ideal for make-ahead meals. You can prepare everything the night before and store it in the refrigerator. Just keep the cheese separate until you’re ready to bake, which ensures it remains bubbly and fresh. In the morning, preheat your oven, add the cheese on top, and bake directly from the fridge. This will allow for an easy and stress-free morning.

If you're planning to batch cook, you can double or even triple the recipe. Just use larger baking dishes and adjust the baking time accordingly—check for doneness around the 35-40 minute mark. This is a fantastic option for meal prepping or feeding a large family, as leftovers reheat beautifully in the microwave or oven.

Storing and Serving Ideas

Once baked and cooled, leftovers can be stored in an airtight container in the fridge for up to 5 days. This makes it easy to grab a slice for a quick breakfast or snack. You can reheat individual slices in the microwave for about a minute or bake in the oven at 350°F (175°C) for around 10-15 minutes until warmed through and the cheese is melted again.

For serving, this breakfast bake is fantastic on its own or paired with a fresh fruit salad for added brightness. Consider drizzling a little hot sauce or salsa over each portion for an extra kick. If you're feeling indulgent, a dollop of sour cream or Greek yogurt adds creaminess that complements the robust flavors of sausage and cheese perfectly.

Questions About Recipes

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the mixture the night before and refrigerate it. Just bake it in the morning!

→ What can I substitute for sausage?

For a healthier option, consider using turkey sausage or even sautéed vegetables for a vegetarian version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

→ Can I freeze this bake?

Yes! After baking, let it cool completely, then wrap tightly in plastic wrap and freeze. Thaw overnight in the fridge before reheating.