Bow Tie Pasta With Pesto And Cherry Tomatoes

Name: Bow Tie Pasta With Pesto And Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 1 cup fresh basil leaves; 1/4 cup pine nuts; 1/2 cup grated Parmesan cheese; 1/2 cup olive oil; 2 cups cherry tomatoes, halved; Salt and pepper to taste

Highlighted under: Global Taste Adventure

I've always been a fan of pasta dishes, but there's something truly special about this bow tie pasta with pesto and cherry tomatoes. The vibrant colors and fresh flavors make it a delightful meal that's both uplifting and satisfying. I love how the nutty pesto pairs with the juicy tomatoes, creating a perfect harmony of taste. Whether it's for a weeknight dinner or a weekend gathering, this recipe combines simplicity and elegance, making it a go-to favorite for any occasion.

Created by

Perrie Lawson

Last updated on 2026-02-23T21:00:48.027Z

Recently, I decided to experiment with new pasta recipes, and this bow tie pasta with pesto and cherry tomatoes emerged as a standout. I used fresh basil for the pesto, which really elevated the flavor profile. The beauty of this dish lies not just in its taste but also in its appearance; the bright cherry tomatoes add a delightful pop of color.

During my trials, I learned that adding a hint of lemon juice to the pesto creates a refreshing zing that brightens the entire dish. It's an easy recipe that impresses with its freshness and is perfect for both casual lunches and fancy dinners.

Why You Will Love This Recipe
Vibrant, colorful presentation that excites the palate
Rich and aromatic pesto made from fresh basil
Quick to prepare, making it ideal for busy weeknights

Mastering the Pesto

The pesto in this recipe is where the magic happens. Using fresh basil is essential, as it brings a vibrant aroma and taste that's hard to replicate with dried herbs. When blending, ensure the pine nuts are toasted lightly beforehand. This boosts their natural oils, giving the pesto a richer flavor. Aim for a smooth consistency, but don’t hesitate to leave it slightly chunky for added texture; it can enhance the overall mouthfeel of the dish.

For those who may have nut allergies, sunflower seeds can be an excellent substitute for pine nuts. Not only do they provide a similar texture, but they also contribute a nutty flavor that works beautifully with basil and Parmesan. You can also experiment with different cheeses; Pecorino Romano offers a sharper profile that contrasts nicely with the sweetness of cherry tomatoes.

Timing and Techniques

Cooking the pasta to the perfect ‘al dente’ texture is crucial for this dish. Generally, this means cooking it for about 8-10 minutes, but always refer to the package instructions as different brands vary. Keep an eye on the pasta as it cooks; it should be firm to the bite, allowing it to hold up against the creamy pesto. If you overcook it, the pasta may become mushy and fail to retain its shape once tossed with the sauce.

When combining the cooked pasta with pesto, do so while the pasta is still warm. This heat helps the pesto adhere better, creating a glossy finish that's visually appealing. If you find that the dish seems too dry after tossing, add a splash of the reserved pasta cooking water. This starchy water can help emulsify the sauce, giving it a creamy texture.

Ingredients

Ingredients for Bow Tie Pasta

12 oz bow tie pasta
1 cup fresh basil leaves
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
1/2 cup olive oil
2 cups cherry tomatoes, halved
Salt and pepper to taste

Mixing the ingredients harmonizes the flavors beautifully.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Pesto

In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and olive oil. Blend until smooth. Season with salt and pepper to taste.

Combine Ingredients

In a large bowl, toss the cooked pasta with the pesto and halved cherry tomatoes. Adjust seasoning if necessary.

Serve

Serve warm, garnished with extra Parmesan and fresh basil if desired.

Enjoy your delicious and colorful bowl of bow tie pasta!

Pro Tips

For an extra layer of flavor, consider adding grilled chicken or shrimp to the pasta. A sprinkle of crushed red pepper can also add a delightful kick.

Serving Suggestions

This bow tie pasta with pesto and cherry tomatoes tastes best served warm but can also be enjoyed cold as a refreshing salad. If preparing for a gathering, consider topping it off with a sprinkle of toasted breadcrumbs for an added crunch. For an extra pop of flavor, you might include a drizzle of balsamic reduction over the top before serving.

Pair this dish with a light, crisp white wine like Sauvignon Blanc, which complements the freshness of the basil and cherry tomatoes nicely. Additionally, serve with a simple side salad featuring mixed greens, dressed lightly with olive oil and lemon juice for a balanced meal.

Make-Ahead and Storage Tips

If you're planning to make this dish ahead of time, it's best to prepare the pesto and cook the pasta separately. Store the pesto in an airtight container in the refrigerator for up to a week. The flavors will continue to meld, enhancing its taste over time. The pasta can be cooked al dente, cooled, tossed with a bit of olive oil, and refrigerated for up to 48 hours before combining.

When reheating, gently warm the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. Always reheat pesto separately to avoid cooking it, which can diminish the fresh basil flavor. This way, you’ll maintain the dish's vibrant taste and colorful look even on day two.

Questions About Recipes

→ Can I make the pesto ahead of time?

Absolutely! You can prepare the pesto a day in advance and store it in the refrigerator. Just add a little extra olive oil to keep it from browning.

→ What other vegetables can I add?

Feel free to add vegetables like zucchini, bell peppers, or spinach for more nutrition and color.

→ Is there a gluten-free option for the pasta?

Yes, you can substitute traditional bow tie pasta with gluten-free pasta available at most grocery stores.

→ How can I make this dish vegan?

To make this recipe vegan, simply omit the cheese or use a vegan cheese substitute.