Angel Hair Pasta With Creamy Spinach

Name: Angel Hair Pasta With Creamy Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz angel hair pasta; 2 cups fresh spinach, chopped; 1 cup heavy cream; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste; 1 tbsp lemon juice (optional)

Highlighted under: Vital & Delicious

I often find myself craving something light yet indulgent, and this Angel Hair Pasta with Creamy Spinach satisfies both desires perfectly. The delicate texture of the angel hair pairs beautifully with the rich, creamy sauce, which is infused with fresh spinach and garlic. It’s a dish that feels special but comes together in just a short amount of time. Whether for a weeknight dinner or an elegant weekend meal, this recipe truly brings a touch of luxury to the table without the fuss.

Created by

Perrie Lawson

Last updated on 2026-02-27T15:49:35.197Z

When I first experimented with this recipe, I was amazed at how quickly it came together. The creamy sauce, enriched with garlic and fresh spinach, coats the delicate angel hair pasta perfectly. I learned that cooking the pasta slightly al dente allows it to absorb the flavors of the sauce better, making each bite more delightful.

One tip that transformed this dish is adding a splash of lemon juice at the end. It brightens the flavors and cuts through the creaminess, making it an irresistible meal. Now, I can't imagine serving it without this zesty finish!

Why You'll Love This Recipe
Creamy, rich sauce that beautifully complements delicate pasta
Quick and easy to prepare—perfect for busy weeknights
Healthy spinach adds both flavor and nutrients

Perfecting the Creamy Sauce

The base of the creamy sauce in this recipe relies heavily on the combination of heavy cream and Parmesan cheese. Heavy cream adds a luxurious, rich texture that can beautifully envelop the pasta, while the Parmesan lends a savory, umami flavor that balances the creaminess. When you add the cheese, ensure it melts completely into the cream, creating a smooth sauce. Stir constantly to avoid clumping; if the mixture appears thick, a little reserved pasta water can be the perfect solution to achieve your desired consistency.

To achieve the perfect aromatic flavor profile, sautéing the garlic until fragrant is crucial. This step transforms raw garlic's raw potency into a sweet, mellow taste, enhancing the overall complexity of the sauce. Use a medium heat to avoid burning the garlic, which can turn bitter quickly. Fresh minced garlic should only take about a minute to release its lovely aroma before adding the spinach.

Spinach Selection and Nutritional Boost

Opting for fresh spinach is essential for this dish as it wilts beautifully and provides that vibrant green color, which makes the dish visually appealing. Look for spinach with dark green leaves that are firm and free from any discoloration. Baby spinach works wonderfully here, but if you don’t have it on hand, you can substitute with frozen spinach; just ensure it's thawed, drained of excess water, and added to the sauce last, for just a minute to keep its vibrant color.

Besides elevating the flavor of the dish, spinach is a fantastic source of vitamins A, C, and K, as well as important minerals like iron. Including it not only boosts the nutritional profile but also adds a slight earthiness that contrasts beautifully with the creaminess of the sauce. Feel free to toss in other greens like kale or Swiss chard if you’re feeling adventurous.

Ingredients

Gather these ingredients and get ready to create a delicious meal!

Ingredients

8 oz angel hair pasta
2 cups fresh spinach, chopped
1 cup heavy cream
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
1 tbsp lemon juice (optional)

Once you have everything ready, let's move on to cooking!

Instructions

Follow these simple steps to whip up your delicious meal.

Cook the Pasta

In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente, about 4 minutes. Drain and set aside, reserving 1/2 cup of the pasta water.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then add the chopped spinach and cook until wilted.

Combine Pasta and Sauce

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, and season with salt and pepper. Add the cooked pasta to the skillet, tossing to coat. If the sauce is too thick, add a bit of reserved pasta water to achieve the desired consistency.

Serve

Finish with a splash of lemon juice, if using, and serve immediately. Enjoy the creamy goodness!

Now you can sit down and enjoy your creation!

Pro Tips

For added flavor, consider topping with additional Parmesan cheese or a sprinkle of red pepper flakes.

Make-Ahead Tips

This Angel Hair Pasta with Creamy Spinach is best enjoyed fresh, but you can still make some elements ahead of time. You can prepare the creamy sauce earlier in the day; just allow it to cool before transferring it into an airtight container. Store it in the fridge for up to 2 days. When you're ready to serve, reheat the sauce gently over low heat, stirring frequently to maintain its silky texture.

Cooked pasta can also be made in advance. Under cook it slightly, as it will continue to cook when reheated with the sauce. Store it in an airtight container with a drizzle of olive oil to prevent sticking, and it should last up to 3 days. Reheat by briefly plunging it back into hot water or sautéing it in the skillet with the sauce, adding a splash of reserved pasta water as needed.

Serving Suggestions and Variations

This dish pairs wonderfully with a light arugula salad dressed with lemon vinaigrette. The peppery notes of arugula complement the creamy pasta while providing a refreshing contrast. Adding a sprinkle of red pepper flakes on top can also introduce a lovely spice that enhances the overall flavor profile, really bringing the dish to life.

If you’re looking to add protein, grilled shrimp or sautéed chicken breast makes a great addition. Simply cook the protein separately and mix it in just before serving. For a vegetarian option, consider adding grilled mushrooms to deepen the umami flavors. Whatever you choose, ensure that your additions are pre-cooked and seasoned similarly to harmonize with the creamy sauce.

Questions About Recipes

→ Can I make this dish vegan?

Yes, you can substitute the heavy cream with coconut cream and the Parmesan cheese with a vegan alternative.

→ How long does this dish last in the fridge?

It can be stored in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water.

→ Can I add protein to this recipe?

Absolutely! Grilled chicken, shrimp, or even chickpeas can be added for a heartier dish.

→ What can I serve on the side?

A light salad or garlic bread would pair wonderfully with this creamy pasta dish.